Easy 30-Minute Egg Roll in a Bowl
Healthy, delicious and ready in 30 minutes, this egg roll in a bowl is full of fresh flavors and tastes just like the inside of an egg roll!
Ingredients
- 1 lb ground beef (can use chicken or pork)
- 5 medium garlic cloves, minced
- 2 inch ginger knob, minced
- 1 bunch scallions, chopped (green and white parts separated)
- 2 14 oz bags coleslaw mix
- ½ cup liquid/coconut aminos*
- 1 tsp rice wine vinegar
- 2 tbsp sesame oil, separated
- salt and pepper, to taste
- toasted sesame oil and toasted sesame seeds, optional for topping
Instructions
- Heat 1 tablespoon of sesame oil in a nonstick pan over medium heat
- Saute ground meat until fully cooked
- Remove meat from pan and place in a separate bowl
- Lower heat to medium/low and add remaining 1 tablespoon of sesame oil
- Saute garlic, ginger, and the white part of the scallions about 30 seconds or until fragrant
- Add both bags of coleslaw mix to the pan and saute 5-7 minutes until softened
- While the coleslaw is cooking, mix 1/2 cup aminos and 1 teaspoon rice wine vinegar in a separate bowl or measuring cup
- Once softened, add the cooked ground meat and sauce back into the pan and stir until fully incorporated
- Taste and add salt and pepper to taste if needed
- Serve and top with green part of the scallions, toasted sesame oil, sesame seeds and enjoy!
Notes
*I use 1/4 cup liquid aminos, 1/4 cup coconut aminos