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chocolate strawberry truffles

Healthy Chocolate Strawberry Truffles

Deliciously moist and full of rich chocolate flavor, these healthy chocolate strawberry truffles are so good you'd never know they're paleo!
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Servings: 14 truffles
Ingredients Method Notes

Ingredients
  

  • 1 cup almond flour
  • ⅓ cup nut butter (almond or cashew)
  • ¼ cup cocoa powder
  • ¼ cup maple syrup
  • 2 tbsp melted coconut oil (+1/2 tsp extra)
  • 1 tsp vanilla extract
  • ½ cup freeze dried strawberries chopped
  • ⅓ cup chocolate chips

Method
 

  1. In a medium bowl, add the almond flour, nut butter, cocoa powder, maple syrup, vanilla, and 2 tablespoons melted coconut oil and mix until well combined
  2. Fold in the freeze dried strawberries until incorporated
  3. Chill dough in refrigerator for 10 minutes
  4. Using a cookie scoop, scoop onto a parchment lined cookie sheet, tray, or plate
  5. Freeze for 10 minutes
  6. Melt chocolate chips with remaining 1/2 teaspoon coconut oil
  7. Dip the bottom of the truffle in chocolate and drizzle remaining chocolate on top and enjoy!

Notes

*To melt chocolate chips, I usually add them to a pyrex measuring cup with the coconut oil and microwave in 30 second increments at 50% power, stirring between each round.