Healthy Chocolate Strawberry Truffles
Deliciously moist and full of rich chocolate flavor, these healthy chocolate strawberry truffles are so good you'd never know they're paleo!
Ingredients
- 1 cup almond flour
- ⅓ cup nut butter (almond or cashew)
- ¼ cup cocoa powder
- ¼ cup maple syrup
- 2 tbsp melted coconut oil (+1/2 tsp extra)
- 1 tsp vanilla extract
- ½ cup freeze dried strawberries chopped
- ⅓ cup chocolate chips
Instructions
- In a medium bowl, add the almond flour, nut butter, cocoa powder, maple syrup, vanilla, and 2 tablespoons melted coconut oil and mix until well combined
- Fold in the freeze dried strawberries until incorporated
- Chill dough in refrigerator for 10 minutes
- Using a cookie scoop, scoop onto a parchment lined cookie sheet, tray, or plate
- Freeze for 10 minutes
- Melt chocolate chips with remaining 1/2 teaspoon coconut oil
- Dip the bottom of the truffle in chocolate and drizzle remaining chocolate on top and enjoy!
Notes
*To melt chocolate chips, I usually add them to a pyrex measuring cup with the coconut oil and microwave in 30 second increments at 50% power, stirring between each round.